What is the evidence? 

  1. The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: A systematic review and meta-analysis of randomised-controlled trials. Hoang V. T, Ho. et al. British Journal of Nutrition 2016.
  2. Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal 2010.
  3. Scientific Opinion on the substantiation of a health claim related to beta-glucans .. and reduction of post-prandial glycaemic responses persuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2011.
  4. Cost-effectiveness of Maintaining Daily Intake of Oat β-Glucan for Coronary Heart Disease Primary Prevention. Earnshaw, Stephanie R. et al. Clinical Therapeutics 2017.
  5. The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial. Rebello, CJ et al. Nutrition Journal 2014.
  6. Coenzyme Q10 Supplementation in Aging and Disease. Hernández-Camacho,JD, et al. Frontiers in Physiology 2018.
  7. The Effects of Coenzyme Q10 Supplementation on Lipid Profiles among Patients with Coronary Artery Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Mohammed, VJ et al. Lipids in Health and Disease 2018.
  8. Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men. Causey JL. et al. Nutrition Research 2000.
  9. Inulin: Properties, health benefits and food applications. Shoaib, M et al. Carbohydrate Polymers. 2016.